2012 Food and Community Conference

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NMAA Executive Director, Paula Garcia, discusses the ecological and cultural importance of taking care of the land to ensure that future generations have the ability live healthy, equitable and traditionally rooted lives.

Acequia Food Traditions

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By Quita Ortiz Similar to other regions, the autumn season in northern New Mexico is marked with changing colors and cooler weather, providing us with a welcomed reprieve from the summer’s heat, especially this year. The plants and trees are … Continued

Remedios: Curarte en Salud

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By Estevan Arellano It’s that time of the year not only to start drying and freezing fruit and vegetables, but also to start foraging for remedios, as has been done in northern New Mexico for centuries. With today’s health crisis, … Continued

Rebuilding Our Local Food System

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By Quita Ortiz New Mexico’s rural communities were self-sufficient well into the 20th century. But after recent decades of rapid economic development and technological advances, we’ve found ourselves living in a society that largely supports a very flawed food system, … Continued

2012 Acequia Photo Contest

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Enter your photograph and you could win a $200 prize and your photo will be featured in a 2013 acequia calendar! In light of the New Mexico Centennial, we are asking for unique photos that capture New Mexico’s history as … Continued