The NMAA Los Sembradores Farming Training Project was established in 2016 to help cultivate a new generation of farmers with deep roots in acequia customs and traditions.

Program Description/ Project Background

Escuelita de los Sembradores program cultivates the next generation of acequia farmers and leaders. Sembradores has been a mainstay of the NMAA organization since 2017. Through this program we share the skills and knowledge required to grow healthy food for our communities and protect our water rights for the generations to come.  Our principles are based in  “la cultura cura” ideology.  Growing food is a mechanism of honoring  our connection to the land, traditions and is a way of healing ourselves and our communities.

We are making changes to our previous program design. Starting April of 2026, our program will host 7-10 apprentices in an 8 month program with 3 workshops a month. This will include  our farm demonstration site, Chicoyole farm in Chamisal and led by our Farmer Trainer, Donne Gonzales.  The 2 additional workshops will be held in acequia communities of northern New Mexico. They will be led by our Food, Farm and Seeds Team. These additional workshops will include visitas to learn from various maestras/os and mutual aid workdays to partake in shared labor and learning. Participants will gain hands-on skills and technical experience as acequia farmers. Including traditional irrigation techniques and ancestral farming methods. As well as modern farming techniques that incorporate season extension, nutrient management, soil health, farm business planning, and regenerative agriculture, alongside remedio making and traditional food preparation.

Sembradores is a hands-on program that assists each apprentice to create, focus and develop their own plots. This can mean something different for each participant, but requires at a minimum Sembradores to cultivate a 20x20 area (kitchen garden). Other participants have enhanced their ranching operations or expanded orchards etc. This program is adaptive and individualized to each farmer. Regardless of the project implementing the skills learned and increasing their area under cultivation is a key experience of the program.

Our ‘Sembradores’ are recruited from acequia communities in northern New Mexico, and our graduates continue agricultural traditions and are playing active roles in their respective acequias, including restoring ancestral family land which has laid fallow or been under-utilized for years, or even several generations.

A limited number of Sembradores/NMAA Food, Farm and Seeds Program workshop series will be open to the public by RSVP. These farming workshops are meant to support and connect a larger network of regional acequia farmers and create a space for knowledge sharing. Past workshop topics have included soil health and restoration; pollinators; and our online Garden Platica Series.

This effort is an evolution of farmer training work done previously as a collaboration with the American Friends Service Committee and Northern New Mexico College ‘Sostenga’ Farm. As of 2026, the project has graduated 8 cohorts with a total of 30 young farmers from our demonstration farm site at Chicoyole Farm in Chamisal.

Our Curriculum

We are proud to use a detailed farmer training curriculum developed by renowned farmer and NMAA Concilio (Board) Member, Don Bustos, and the American Friends Service Committee, which we supplement with cultural activities that incorporate acequia customs and practices including:

  • Participation in the annual “sacando de las acequia” or Spring acequia cleaning
  • Seed saving practices and community exchange
  • Traditional food preparation and preservation
  • Herb harvesting and making “remedios” or traditional medicines
  • Involvement in NMAA events, statewide conferences, including Congreso de las Acequias and other leadership development opportunities.

LOS SEMBRADORES TEAM MEMBERS

Meet the next generation of acequia farmers rooted in culture and tradition!

Donne Gonzales

Farm Trainer

Our program is led by Farm Trainer, Donne Gonzales, with support from Edward Gonzales and other experienced farmers and acequiero/as. Growing up on the land, Donne and her family have always maintained summer gardens and small livestock, and this has developed in her a great respect and love for gardening and traditional practices. Donne speaks proudly of how rich we truly are to have sacred land, water, and native seeds – and acequias and farming as a way of life. She believes strongly in sharing gardening skills, traditions, and her querencia for the land and acequias to individuals of all ages.

Di Becerra

2026 Apprentice

I was raised in Virginia, where I studied art. Through art, I explored my connection to family photos of agricultural scenes and traditions from Bolivia. My love for nature grew from the photographs and stories my mother brought with us to the States.

This program provides me with an opportunity to connect with my heritage as I learn to grow and make traditional foods from my home country. I’m interested in learning about food preservation and traditional farming methods that work in semi-arid climates. I’m excited to build a foundation of knowledge that will help me plant on my family’s land in Bolivia.

I look forward to caring for my grandparents’ peach orchard and using sustainable methods of crop production. I work and live on a ranch, where I enjoy caring for horses and painting in a studio stall in my free time. I’m inspired by nature and by the ways we are connected to the land and to each other. I can’t wait to learn from the farmers and friends in this program!

Donald Jaramillo

2026 Apprentice

A lifelong resident of Cibola County, Donald Jaramillo was born in 1968 and is the seventh of eight children. He graduated from Grants High School in 1986.

In his late twenties, Jaramillo began a 20-year career in printing. He started as a small press operator for a preacher in Milan and eventually worked his way up to operating the large press at the Cibola Beacon newspaper in his mid-thirties.

In 2004, Jaramillo became publisher of the local newspaper and later co-purchased the 50-year-old publication. After leaving the newspaper business in 2017, he served the City of Grants as a project manager, city manager, and director.

In 2024, Jaramillo discovered a passion for gardening and now serves as garden director and facility coordinator for the Grants Community Pantry, where he is developing a 2.5-acre community garden and farm for local residents. He is excited to learn from Los Sembradores, especially about soil health, irrigation techniques, and cultural values, and is proud to be building a garden that will provide fresh produce for Cibola County residents for years to come.

Jaramillo lives near the entrance to the beautiful Zuni Mountains and enjoys hiking, exploring, and the outdoors. He has helped raise seven children: one son and six stepchildren.

Ellyx Martinez

2026 Apprentice

I recently moved to Vadito, New Mexico, to my grandpa’s property after living on the East Coast for over a decade. This place has always called to me, and I am beyond thankful to finally be here. I studied art in Richmond, Virginia, and fortunately fell into my first farming job after graduating.

Farming brought me a deep sense of peace and connection to the land, to the people I was lucky enough to work with, and to my family who came before me. There isn’t a feeling that compares to the reciprocal nurturing that farming provides and allows.

Now that I’m living in Northern New Mexico, in the place my ancestors once called home, I’m thrilled to direct my learning in ways that further our deep traditions of cultivation both for the land and for our mountain communities. I have so much to learn and feel humbled to be part of this program.

When I’m not working outside, I’m drawing in my art studio, spending time with friends, or hiking with my partner and puppy. I love learning from others, especially about bugs, flowers, Spanish, and wood carving.

Laura Dumond Kerr

2026 Apprentice

I am excited to be part of the Sembradores program! I live in Valdez, New Mexico, and serve as a commissioner on the San Antonio ditch. I also work with young people at Taos High School as a heritage Spanish language teacher. I am committed to developing educational practices both on the land and in the classroom that uplift the language and cultural knowledge of Northern New Mexico.

I look forward to learning how to grow more food on the land. My fields currently cultivate mostly alfalfa and wheat, and I hope to create a garden that serves as a place to experiment with heritage and heirloom seeds, especially those that thrive in dry conditions.

Because so many young people do not have access to land and water, I hope to offer the garden as a collective space where we can learn and grow together.

Diego Salazar

2026 Apprentice

I was born and raised in Pilar, New Mexico, and I currently live in Taos. Growing up on the banks of the Rio Grande shaped me into a steward of the land. This path has led me through many experiences, including studying environmental science at UNM, traveling the world, and participating in agriculture and environmental work throughout Northern New Mexico and now, the Sembradores program.

I’m deeply interested in the traditional farming practices of Northern New Mexico, contributing to community food systems rather than the world of mass-produced processed foods, and learning environmentally sustainable ways to farm.

This season, I’ll be growing a small vegetable garden in Taos for friends and family, with hopes of expanding in the future.

Maria Quintana

2026 Apprentice

Hello! My name is Maria Quintana. Growing up in the beautiful mountains of Chamisal, New Mexico, I learned early on that our history is deeply tied to the land. I have always believed that when we take care of the earth, it takes care of us in return, a value I am proud to share with my wonderful husband and our two boys.

I am a firm believer in lifelong learning and growth. I recently earned my Associate degree in Business Administration along with a Certificate in Entrepreneurship, and I am now working toward my bachelor’s degree.

When I’m not busy, I’m usually found with my crochet hook in hand. I am proud to participate in the Los Sembradores program and especially passionate about learning traditional remedios so that the healing wisdom of our ancestors continues to thrive for generations to come.

Tyrell Quintana

2026 Apprentice

Hi! My name is Tyrell Quintana, and I live in Chamisal, New Mexico. I grew up in the mountains of Llano, where I spent my childhood gardening with my mom and fishing in the Rio Santa Barbara during the summers. Those early days gave me a lifelong love for the outdoors.

Today, I run a small farm with my wife and our boys. One of my main goals is to learn more about maintaining healthy compost and soil. I’m excited to use that knowledge to improve my garden and keep our land productive.

For me, it’s all about taking care of the earth so I can provide the best for my family while keeping our mountain traditions alive.

Sarah Dewey

2026 Apprentice

Sarah grew up in Albuquerque’s South Valley, where time spent along acequias, working in fields, biking between friends’ houses, and visiting the Bosque shaped her connection to this place. She earned a BFA in Studio Art with a focus in printmaking from the University of New Mexico and spent over a decade teaching visual arts to youth and families in Albuquerque. Her creative practice continues to inform her life. Alongside experience in nonprofit development and screen-printing endeavors, making things by hand and trying to grow things helps keep her grounded.

In recent years, Sarah has turned her focus toward regenerative growing and becoming more familiar with land-based knowledge in New Mexico learning local plants, medicinal properties, mountain names, history, and more  because this is where she is rooted. She has apprenticed locally, including working with a multigenerational farmer in the South Valley, and continues tending a local garden with her son, Matías.

Through Los Sembradores, she hopes to deepen her skills in food and medicinal plant cultivation. She looks forward to learning how to live in a more reciprocal relationship with the land and community, guided by people who carry uninterrupted intergenerational wisdom.

Alejandro Vigil

2026 Apprentice

Alejandro Vigil is a Northern New Mexico native who takes great pride in his Native and Spanish roots. He studied Human Evolutionary Biology and Spanish Historical Linguistics at the University of New Mexico, as well as in Granada, Spain, and Guadalajara, Mexico.

His interests center around ecological stability in an uncertain climate future, preserving Northern New Mexico heritage, and understanding how food systems intersect with culture and sustainability.

He is proud to be learning through Los Sembradores and incorporating long-standing traditional agricultural methods into his own farm, while also embracing new ideas and practices for the future.

INTERESTED IN BECOMING AN APPRENTICE?

Our program focuses on providing opportunities for rural and land-based New Mexicans who have connections to their ancestral acequia systems, but we welcome anyone with interest to contact us.

Interested in growing your skills as a traditional acequia farmer in northern NM?

Want to learn how to increase production and sell commercially?

Looking for ways to put your agricultural land and water rights to use?

Interested in learning best practices & techniques from other local farmers?

APPLICATIONS ARE CLOSED FOR OUR 2026 TEAM!

 

PLEASE CONSIDER THE FOLLOWING BEFORE APPLYING

REQUIREMENTS

Applicants must be at least 18 years old and willing to commit to 16-20 hours of work per week from mid-April to mid-November.

STIPEND

Apprentices are paid with a bi-weekly work stipend. We value your time and dedication!

TRANSPORTATION

Apprentices are expected to have reliable transportation to get to and from farm site.

PREFERENCE

Although everyone is welcomed to apply, preference is given to applicants from historic acequia communities.

CONTACT: Donne Gonzales, Farm Trainer & Program Coordinator (donne@lasacequias.org) or Serafina Lombardi, Programs Director (serafina@lasacequias.org) or call (505) 995-9644.

We celebrate our past apprentices:

2017 - Matthew Encinias (Chimayo), Nicanor Ortega (Arroyo Hondo) and Shane Tolbert (Abiquiu)

2018 - Essence Quintana (Llano), Augustine Gonzales (Chamisal), Emily Arasim (Tesuque) and Jordan Lucero (Chimayo/Santa Fe)

2019 - Corilia Ortega (Arroyo Hondo) and Alejandro Mondragon (Llano)

2020 - Aimee Lynn (Taos/Des Montes), Emilio Borrego (Córdova), Simon Patrick Vaughn (Las Trampas), and Jacob Torres (Taos)

2021 - Marcos Aragon (Las Vegas), Amanda Lopez (Peñasco), Alex Rose Gutierrez Jaramillo (Española), Angel Fresquez (Chamisal)

2022 - Alex Griffiths (San Cristobal), Michelle Martinez (Rio Lucio), and Jessica Lujan (El Guique)

2023 - Boden Franklin (El Salto) and Claudia Vialpando (Rio Rancho)

2024 - Juan Lopez (Llano Largo), Nicholas Cruz Torres (Cañada Seca Acequia), Elba-Celeste Rudolfo (South Valley/Albuquerque)

2025 - Nicasio (Sapello), David Silva (Taos), Raul Velderrain (Taos), Aidas Worthington (Talpa)