Taos Capulin Jelly Workshop


On August 10th 2006 a few Taos youth members came together at TCEDC  kitchen to make capulin jelly.  Miguel, Margareta, Nicanor and RJ took care of early preparations by picking capulin and crab apples. Why crab apples? According to Angel’s grandmother Beatrice Tafoya it has the same affect as sure gel. Beatrice took some very much appreciated time to share with us the process of making capulin. Which is a very lengthy process one I invite you to try for yourself. As for the rest of this story I invite you to tune into our radio show “Que Vivan Las Acequias!” show #11 which can be found on this website.

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