Tasajos 2025

By Donne Gonzales, NMAA Farm Trainer If you’ve ever made Tasajos before, you know how delicious and nourishing they are! We practice this tradition annually, right around pumpkin harvest season. It’s a full-day process of gathering wood, preparing the horno, … Continued

Jale & Healing

By Donne Gonzales, NMAA Farm Trainer, and the Sembradores Team   The Sembradores have been tending to plants, soaking in knowledge, solidifying tradition, and being in community since our last update. Our weeks are full of planting and weeding (nearly … Continued